Green Chili Salsa & Crudités

Green Chili Salsa & Crudités

Heat up your summer snacking with a quick mix of these fresh ingredients. The immune-boosting garlic and spicy peppers will make this a weekend favorite. Serve with a platter of thinly sliced bell peppers, carrots, celery and jicama and enjoy!


  • 1 can green chilies (drained)
  • 1 can diced tomatoes (drained)
  • 1 bunch green onions (chopped)
  • 3  fresh jalapeños (deseeded and rinsed)
  • 1 bunch cilantro (finely chopped)
  • 3 cloves fresh garlic (pressed)
  • Juice of 3 limes
  • Salt and Pepper to taste
  • Crudités (your favorite sliced veggies for serving)


  1. Prepare all ingredients as listed above, then mix together using a spatula or the pulse setting on your blender. Happy snacking!

Recipe provided by Active Wellness Team Member Vincent Merritt.

Welcome to Synergy Health Club by St. Joseph Health

Choose your home club